Island to Table
AT VISALO, THE BOUNDARY BETWEEN PLATE AND PLACE DISSOLVES, ALLOWING YOU TO FULLY IMMERSE YOURSELF IN THE RHYTHMS OF PAXOS.
EVERY BITE IS AN INVITATION TO SLOW DOWN, TO SAVOR, AND TO TRULY CONNECT WITH THE ESSENCE OF THIS CAPTIVATING ISLAND THROUGH THE UNIVERSAL LANGUAGE OF FOOD.
BORN FROM THE ISLAND’S RICH GASTRONOMIC HERITAGE, CARRIES A DEEP-ROOTED COMMITMENT TO SUSTAINABILITY.
EACH MORNING, VISALO’S BREAKFAST OFFERS HOMEMADE GREEK PIES, FRESH EGGS, WARM BAKED BREAD DELIVERED STRAIGHT TO YOUR ROOM IF YOU PLEASE.
AT NOON AND EVENING VISALO PRESENTS SOPHISTICATED LOCAL CUISINE INSPIRED BY THE HISTORY AND CULINARY TRADITIONS OF PAXOS AND THE OTHER IONIAN ISLANDS.
FROM DAILY CAUGHT FISHES FROM THE IONIAN SEA, TO THE VIBRANT SALADS MADE FROM LOCAL HERBS AND FRESHLY PICKED GARDEN INGREDIENTS AND THE TASTE OF THE ISLAND’S PASTORAL CHARM, IT’S ALL ABOUT THAT ISLAND-TO-TABLE VIBE, WITH EVERY INGREDIENT SOURCED WITHIN A 100-KILOMETER RADIUS.
THE MENU COMPLEMENTED BY THE ALL-STAR SUPPORTING CAST – AN ECLECTIC WINE LIST FEATURING THE FINEST LOCAL VINTAGES, IMMERSES YOU IN THE TRUE ESSENCE OF PAXOS.
